Main processing of peanut butter production line

This peanut butter production line is the assembly line, high degree of mechanization, good reliability, full closed production, no pollution, is the advanced equipment for production of stabilized peanut butter. The main process of this production is: Roasting, Cooling, Peeling, Grinding, Mixing, Filling.
 
 
Instruction of automatic peanut butter production line:
1.Roasting:
Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2.Cooling:
Peanut will be send cooling belt to cool.
3.Peeling:
Put the roasted peanuts into peeler to take off the red skin, the double rollers will frication the red skin, the simple cyclone system will suck the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted andun-blanched peanut kernel is picked up by manual or mechanical.
4.grinding:
Using colloid grinder to grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.
5.Mixing:
Make the butter more homogeneous.
6.Packing:
By the filling machine, the finished peanut butter is packed into 100g/200g/500g/1000g bottle.