The Characteristics of Drum Roaster

The nuts roaster machine is mainly used in food processing, legumes, nut kernels, nuts, such as peanuts, white rice, boiled spicy peanut, melon seeds, almonds, chestnuts, beans, etc to reduce moisture drying, baked goods. 

The machine by electric heat pipe as heat source, adopting rotary cage, heat conduction and thermal radiation theory, the automatic temperature control device; With hot air as drying medium, the heat effect on baking materials, in the baking process, by baking materials in continuous roll barrel, heated evenly, effectively ensuring the quality of baking. General can hold one hundred kg each drum, baking time is about forty to fifty minutes.

The roaster has the energy conservation and safety, sanitation and convenient, fast, stable performance, less consumption, low operation cost, advantages of long service life, easy operation and maintenance, the baking quality meet the food hygiene standards and international standards.