Learn to make old-fashioned peanut brittle is just like the professionals. Do you want to taste your own made peanut brittle? Who would ever think making candy at home could be such fun!
Ingredients:
1 1/2teaspoons baking soda
1teaspoon water
1teaspoon vanilla
1 1/2cups sugar
1cup water
1cup light corn syrup
3tablespoons butter or margarine
1pound shelled unroasted peanuts
Directions
1 Heat oven to 200ºF. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2 Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240ºF on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3 Stir in butter and peanuts. Cook, stirring constantly, to 300ºF or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4 Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
We Zhengzhou Longer Machinery provide you good quality peanut brittle making machine and full solution for your business.
Ingredients:
1 1/2teaspoons baking soda
1teaspoon water
1teaspoon vanilla
1 1/2cups sugar
1cup water
1cup light corn syrup
3tablespoons butter or margarine
1pound shelled unroasted peanuts
Directions
1 Heat oven to 200ºF. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
2 Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240ºF on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
3 Stir in butter and peanuts. Cook, stirring constantly, to 300ºF or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
4 Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
We Zhengzhou Longer Machinery provide you good quality peanut brittle making machine and full solution for your business.
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