This machine is a special equipment for processing cocoa bean and other nuts. And it used on separating the cocoa bean kernels and cocoa bean skin with high halving rate, very few broken kernels during the separating process, at the same time, the machine also could peeling the red skin of the peanuts kernel, so final half parted peanut kernels are white and clean without red skin, two half parts kernels whole and no broken, no powder left after processing, it is always used in peanut food processing, such as cake, bread, cookie, candy, etc, professional peanut half parting machine, easy operating, automatic processing, time and labor saving, power saving.
Cocoa Bean Peeler Features:
1. This machine has a high degree of automation, peeling rate is high, low noise and no pollution etc. And it is the ideal choice for the food processing industry. 2. This machine is a special equipment for processing cocoa bean and peanut, it can suck cocoa bean skin and peanut red coat.
3. It is made of 304 stainless steel, so it has good quality and beautiful appearance.
4. One-tuch control. Switch machine is very convenient. Easy to operate, can largely improve the working efficiency.